The Model 400 is the ultimate commercial juice press. Two press zones – each section pressed independently – provides a continuous juicing cycle. One section can be pressed while the other is filled with shredded produce. Double bags per zone (four bags total) makes high volume juice/cider production a snap. Our patented “wave” boards help this machine produce as much juice as competing 8-12 layer presses! Designed for Commercial Kitchens, Commissaries, Juice Bottling, Cider production, and other high-volume commercial operations.
Specifications:
Juice Rate: 60-240Gallons per Hour* (227-900 Liters per Hour)
Electrical: 20A, 200-240VAC, 1ɸ (Single Phase)
L6-20P Plug and Cord
9” Shredder Blade(s)
Shredder Speed: 0-3600 RPM
Net Weight: 1100lb (500kg)
*Depends greatly on produce.
Standard Feature List:
Sanitary Features:
- All Stainless Steel and Electropolished Construction
- Stainless Hardware and Lines
- Minimized Harborage
- 100% Wash-Down
- Food-Grade Hydraulic Oil
Safety Features:
- Two (2) Emergency Stops
- No Feed Tube/No Shredding
- Complete Safety Guarding
- Motor Overload Protection
- Electrical Disconnect
- Warning Labels
- Easy-to-use Control Panel
Function Features:
- Shredder System w/Interlock
- Juice Collection Pan(s)
- Four (4) Press Bags
- Patented Wave Press Board(s)
- Three (3) Shredder Blade Sizes
- Produce Plunger
- Tool Set w/ Spare hardware
- Limited Warranty
