Liquifier Design
The Liquifier is designed to dissolve solids or semi-solids where time, temperature and complete hydration are important. Originally developed to dissolve natural gums and synthetic thickeners used in the manufacture of frozen desserts, the Liquifier dissolves and disperses virtually any food product more efficiently and completely than any other system available. The unit will put into solution, not just suspension, products that can be dissolved by agitation.
The benefits of the Liquifier include dissolving soluble products in less than 5 minutes, complete hydration, total product liquifaction, elimination of solid “burn-on” in the vat, elimination of waste at strainers and tank bottoms and the complete disbursement of insoluble particles in water or non-aqueous media.
The Emulsifying and Blending System
Materials: All of the contact parts are made of SS316L (Outer shell SS304)
200L emulsifying tank
Scrape agitation
3-Stage Emulsifying Pump
Pipe system
Output: 0.5-3T/H
Millstone Diameter: 120mm
Cooling water pipe: 12mm
Outlet Diameter: 32mm
Inlet Diameter: 66mm
Speed: 2800rpm
Sharp power: 7.5 KW UL or CE rated motor (220V/60HZ,3Phase)
Medium: Nuts or Smoothies
Includes all piping, valves and fittings necessary to complete the system
