Description
The exclusive ZUMEX whole fruit extraction principle and the pre-finisher system provide quality control features, making the PJE ZUMEX Citrus Juice Extractor the preferred extractor in the citrus industry.
These features minimize peel oil, peel particles, and peel extractives in the juice, producing excellent flavour and high quality juice.
The adjustable squeeze reduces hesperidin, enzyme activity and viscosity to a minimum. The instantaneous separation of the undesirable seed and section membrane from the juice and juice cells results in a juice that requires no finishing other than removal of excess juice cells. As a further sanitation safeguard, stainless steel is used in every surface in the extractor that is in contact with the juice.
In addition to high quality citrus juices, the PJE ZUMEX Citrus Juice Extractor simplifies the production of specialty products such as cold pressed oil and juice sac pulp and facilitates the production of high quality water extracted citrus soluble solids. This can result in significant additional profits for you.
The PJE ZUMEX Citrus Juice Extractor is equipped with five cups of (2 3/8“, 3”, 4” and 41/4” cups available) depending of the fruit sizes. A positive rotary feed allows speed of 100 strokes per minute. It handles up to 500 oranges, tangerines, lemons, or limes per minute without changeover.
