Equipment Shop | Products - Cold Press Juice Equipment

Hydraulic Press Model 100

The Model 100 is our standard juice press. Big on production, yet small enough to fit through a standard doorway; it is perfect for Juice Bars, Health-food Stores, Storefront Operations, low volume Juice Bottling, and more.

Specifications:

Juice Rate: 20-40Gallons per Hour (75-150 Liters per Hour)
Electrical: 20A, 200-240VAC, 1ɸ (Single Phase)
- L6-20P Plug and Cord
9" Shredder Blade(s)
Shredder Speed: 0-3600 RPM
Net Weight: 535lb (243kg)

*Depends greatly on produce. Standard Feature List Sanitary Features:

All Stainless Hardware and Lines
Minimized Harborage
100% Wash-Down
Food-Grade Hydraulic Oil

Safety Features:

Two (2) Emergency Stops
No Feed Tube/No Shredding
Complete Safety Guarding
Motor Overload Protection
Electrical Disconnect
Warning Labels
Easy-to-use Control Panel

Function Features:

Shredder System w/Interlock
Juice Collection Pan(s)
Two (2) Press Bags (Model 200: 4)
Perforated Press Board(s)
Three (3) Shredder Blade Sizes
Produce Plunger
Tool Set w/ Spare hardware
Limited Warranty
I have a used one for $6,000, sold as is

Details

Filling Equipment Stage III Automatic Inline Filler

The Stage III automatic in-line overflow filler is for companies that are doing a larger production, wanting to cut labor costs and at a very economical price. It is ideal for a larger commissary or juice plant, as it can fill different varieties of bottles quickly. Model A-12 Specifications:

All Stainless Steel Frame
Stainless Steel Conveyor, 12 Ft. or Longer with Adjustable Guide Rails
Electronic/Pneumatic Timing and Counting System
Drip Tray
EZ Clean Manifold
Handle From 1/2 Pint To One Gallon Containers
Air Cylinders, Bottle Gates, Sensors & Timers Control All Movements
Stainless Steel Centrifugal Pump
Totally Enclosed Motor with Variable Speed Drives
Solid State PLC Control with Color Touch Screen
316 Stainless Steel Contact Parts Are Standard
Nema 4x Enclosures

Details

Filling Equipment Stage II Semi-Automatic Inline Filler

The Stage II semi-automatic overflow filler is a logical next step for a medium size cold press juice facility. You can chose from 4, all the way up to 8 heads filling juice at one time. It is ideal for a fast-growing company to bottle their juices at an economical price. Model Specifications:

Simple Design
4 to 8 Liquid Filling Nozzles
316 Stainless Steel Contact Parts are Standard
Heavy-duty 2 inch bore air cylinder with mechanical stroke adjustment
5.5 Gallon stainless steel overflow tank
4 ports hose 304 stainless steel feeding manifold
Fill Glass, Tin, Plastic Containers
All contact parts are stainless steel, sanitary, Teflon, Viton, Buna, and hoses per your requirements
Calibrated guide for fast height changeovers
Leveling of the machine by 16mm 304 stainless steel leveling screws

Standard Features:

13 Gallons per minute diaphragm pump
Height nozzles can be fully adjustable
Container height adjustment from 1.5 to 12 inches high
No change parts needed for various types of containers
Air filter regulator and safety lockout valve included

Pneumatic Requirement:

10 cfm@80psi

Details

Filling Equipment Stage I with 50 Liter Hopper

Piston Filler Specifications: Principal Features:

Standard with Airtac Piston.
All piston filler made from S/S 304 grade stainless steel and aluminum conforms to GMP.
Viscous Liquid Model with stainless steel product hopper
Operated by foot pedal switcher or by automatic timer.
With Anti-leaking system
Product suction and dispensing speed adjustable.
No-Tools for set-up and adjustment.
Sanitary tri-clamp connections easy wash
Quick release nozzle and feed pipe
Small footprint for simple bench mounting
Be able to be equipped with other automatic packaging machine

Options:

Festo Piston
Food and pharmaceutical S/S 316 grade stainless steel contact parts.
For some viscous liquid, the mixing & heating hopper is option.
Standard with electrical solenoid controls, we have as an option, a pneumatic solenoid valve that works without electrical, that is fully pneumatic driven.

Technical Specifications:

Air Consumption: 0.6CBM/H
Air Supply Pressure: 0.4-0.6Mpa
Operation Efficiency: 10-20 bottles per min (depends on product and container size)
Filling Precision: ≦±1%
Dimension & Weight: Variable, depending on the application

Details

Emulsifying and Blend Tank

100-500 Liter Tank Specifications:

Material: All of the contact parts are made of SS316 stainless, the rest 304 stainless
Size: 100-500 Liters
Agitation: Scrape Agitation
Power: 220V/60HZ/3 Phase UL certified motors included
Motor Covers: Stainless
Piping: Stainless Steel Piping, valves, and fittings included, when system is ordered

Details

Customized Wash Tank Systems

Details

Coconut Milk System

Details

Citrus Press Stage III Model PGE Auxilliary Equipment

Details

Citrus Press Stage III Model PGE

Model PGE Specifications:

Production: 500 Fruits/min.
Yield: from 48% to 52% (according to variety of fruit).
Approximate weight: 1.700 kgs.
Consumption: 15.5 Kw/hour.
Voltage: Three-phase 220V / 50-60 Hz. // 380V / 50-60 Hz.
Water: 5.28 - 6.6 Gal/min to 4 bar (316.8 - 396 Gal/hour to 59º F).
Air compressed: For instrumentation to 6 bar.

Details

Citrus Press Stage II Model Z-450 Auxilliary Equipment

Details

Citrus Press Stage II Model Z-450

The Z450 and Z450P models have been designed to obtain top quality fresh juices from whole fruits from the most unique technology available. The machine is able to squeeze all types of citric fruit- oranges, lemon, limes, tangerines and grapefruits as well as the Z450P being able to process pomegranates on top of the citric capabilities. The juice extractor is pre-assembled and factory tested before delivery for quick and easy installation. Model Z-450 Specifications: Juicing Kit (standard): 8 cavity intermediate Kit Production: 400¸450 litres/hour Diameter of Fruit: Min. Ø70 mm; max. Ø85 mm Optional - 7 Cavity : min. Ø85 mm; max. Ø100 mm - 9 Cavity : min. Ø60 mm; max. Ø70 mm Weight: 400 Kg (approximate) Measurements (h x l x w): 2.2 x 2.5 x 1 (metres) Consumption: 2,01 kW Voltage: 220V / 60 Hz.

Details

Citrus Press Stage I Multi-Fruit Juicer

Model Multi-Fruit Juicer Specifications:

Throughput: 20 fruit per minute
Fruit Hopper Capacity: 40 lbs. (18 kg) – 1 carton
Processing Speed: 80-120 quarts (76-114 liters) per hour
Reservoir Capacity: 3-1/2 gallons (13 liters)

Juicer Dimensions:

Height: 67" (170 cm)
Width 27" (69 cm)
Depth 32" (81 cm)

Shipping Dimensions:

Height: 73" (186 cm)
Width 30" (76 cm)
Depth 36" (91 cm)

Electrical Requirements (USA):

115 volts
60 Hz
20 amps service
Single phase

Electrical Requirements (Export Models):

110/220 volts...
50/60 Hz
20/10 amps service...
single phase

(Dedicated Circuit Required) Safety Features:

Completely enclosed, safety interlock switches
Finish High impact, flame retardant ABS or stainless steel (optional)

Specifications:

Weight: 535 lbs. (243 kg)...
Shipping Wt.: 570 lbs. (259 kg)
Waste Container Holds: 40 lbs. (18 kg)

Standard Citrus Juicing Components:

Average Fruit Size: 2-1/2" (63.5 mm) to 3-7/8" (98 mm)
Orange Count: Per 40 lb. (18 kg) Carton...48 to 138
Grapefruit Count: Per 40 lb. (18 kg) Carton...48 to 56
Lemons, Limes Count: Per 40 lb. (18 kg) Carton...95 to 200
Versatility: Juices all types of citrus fruit without adjustment
Optional: Strainer tubes for various juice pulp requirements

Juice Quality: The basic principle of instantaneous separation is the major reason for the superior quality juice delivered by the Multi-Fruit Juicer. The juicer separates the juice from those peel and albedo constituents which, if allowed to be together for any period of time, have an adverse effect on the product. Quality is also assured through the sanitary design of the juicing components. Juice Yield: The Multi-Fruit Juicer yields more juice per unit of fruit than any other citrus processing equipment. Its unique design allows the juicer to handle a variety of fruit sizes and most of the world's citrus varieties including oranges, grapefruit, lemons, limes and tangerines Those making the juice want:

High quality juice with minimal peel oil
Reliable, easy to operate and safe equipment that processes a wide range of types and sizes of citrus
fruits
A juicer that achieves the highest juice yields from all fruits – at a reasonable speed

Consumers of Fresh Juice Expect: