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The Stage III screw press is built for large production. Can be designed within a whole system, including trimming tables, automatic wash, incline conveyor feeding the built-in heavy duty mill and into the press. This system can also be installed on a skid, so it could be transported to different production plants when the seasons change and growing areas change. Model 300 Specifications:- Capacity: 2.5 tons/hour
- Power: 11KW
- Size: 2020×640×1560MM
- Juice Rate: 68-72%
- Sieve: 0.6MM
- Weight: 400kg.
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The Stage II press gives you the luxury of producing 1.5 tons of produce per hour, automatically. Model 200 Specifications:- Capacity: 1.5 tons/hour
- Power: 4KW
- Size: 1560×450×1340MM
- Juice Rate: 65-68%
- Sieve: 0.6MM
- Weight: 270kg.
- UL certified motors
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This is a continous press, that uses no cheesecloths. It compresses the produce by use of a stainless steel screw traveling through a perforated tube. You simply put the produce in one end, the juice comes out of a pipe on the bottom, and the dried pulp or waste comes out the other end continuously. Model 100 Specifications:- Capacity: .5 ton/hour
- Power: 1.1KW
- Size: 940×320×820MM
- Juice Rate: 65-68%
- Sieve: 0.6MM
- Weight: 110kg.
- UL certified motors
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Machine Specifications:- Material: SS316L
- Output: 0.5-1 tons/hour
- Millstone Diam.: 120mm
- Cooling Water Pipe: 12mm
- Outlet Diam.: 32mm
- Inlet Diam.: 66mm
- Speed: 2800rpm
- Sharp Power: 7.5 KW (220V/60HZ/3Phase)
- Motor: 220V/60HZ/3Phase, with UL certifications
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Liquifier Design The Liquifier is designed to dissolve solids or semi-solids where time, temperature and complete hydration are important. Originally developed to dissolve natural gums and synthetic thickeners used in the manufacture of frozen desserts, the Liquifier dissolves and disperses virtually any food product more efficiently and completely than any other system available. The unit will put into solution, not just suspension, products that can be dissolved by agitation. The benefits of the Liquifier include dissolving soluble products in less than 5 minutes, complete hydration, total product liquifaction, elimination of solid "burn-on" in the vat, elimination of waste at strainers and tank bottoms and the complete disbursement of insoluble particles in water or non-aqueous media. The Emulsifying and Blending System Materials: All of the contact parts are made of SS316L (Outer shell SS304) 200L emulsifying tank Scrape agitation 3-Stage Emulsifying Pump Pipe system Output: 0.5-3T/H Millstone Diameter: 120mm Cooling water pipe: 12mm Outlet Diameter: 32mm Inlet Diameter: 66mm Speed: 2800rpm Sharp power: 7.5 KW UL or CE rated motor (220V/60HZ,3Phase) Medium: Nuts or Smoothies Includes all piping, valves and fittings necessary to complete the system -
Designed for industrial use, the Model 800 is small enough to be maneuvered around your facility, but powerful enough to produce 120-480 gallons of juice per hour. Flexibility is key to producing multiple juice blends in high volumes. Large, fixed position (in-place), multi-layer presses generate high liquid volumes, but are too cumbersome to change over for different products. A team of Model 800 Industrial Juice Presses can give your operation the ability to adapt to changing production requirements, and at a fraction of the cost! The Model 800 all-stainless hydraulic press accommodates eight press bags, each flanked by our patented heavy-duty “wave” boards for maximum juice extraction. Juice is collected in a specially designed 24 gallon pan with a stainless sanitary valve and discharge allowing easy transfer of juice to a bucket (provided) or sanitary pumping system for central collection. Press bags and boards are actuated by two heavy duty, all-stainless, hydraulic cylinders. The simple and clean cartridge-style design allows the entire 8-layer press zone to be rotated for pomace/cake removal. A pomace/cake collection bin is provided to make waste removal simple and efficient. No hassle, no mess, safe operation, and no need to remove press bags between press cycles. The Model 800 is made to the same exacting standards as our commercial presses and includes all of our standard features: Meets or exceeds all FDA, USDA, and NSF food safety standards! Specifications: Juice Rate: 120-480 Gallons per Hour* (450-1800 Liters/Hr) Electrical: 20A, 200-240VAC, 1ɸ (Single Phase) L6-20P Plug and Cord Net Weight: ~3000lb (1400kg) *Depends greatly on produce. Model 800 Standard Feature List:- Sanitary Features:
- All Stainless Steel and Electropolished Construction
- Stainless Hardware and Lines
- Minimized Harborage
- 100% Wash-Down
- Food-Grade Hydraulic Oil
- Two (2) Emergency Stops
- Complete Safety Guarding
- Motor Overload Protection
- Electrical Disconnect
- Warning Labels
- Easy-to-use Control Panel
- 24 Gal. Juice Collection Pan with Sanitary Fittings/Valve
- Eight (8) Press Bags
- Patented Wave Press Board(s)
- Tool Set w/ Spare hardware
- Limited Warranty
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The Model 400 is the ultimate commercial juice press. Two press zones - each section pressed independently - provides a continuous juicing cycle. One section can be pressed while the other is filled with shredded produce. Double bags per zone (four bags total) makes high volume juice/cider production a snap. Our patented "wave" boards help this machine produce as much juice as competing 8-12 layer presses! Designed for Commercial Kitchens, Commissaries, Juice Bottling, Cider production, and other high-volume commercial operations. Specifications: Juice Rate: 60-240Gallons per Hour* (227-900 Liters per Hour) Electrical: 20A, 200-240VAC, 1ɸ (Single Phase) L6-20P Plug and Cord 9” Shredder Blade(s) Shredder Speed: 0-3600 RPM Net Weight: 1100lb (500kg) *Depends greatly on produce. Standard Feature List: Sanitary Features:- All Stainless Steel and Electropolished Construction
- Stainless Hardware and Lines
- Minimized Harborage
- 100% Wash-Down
- Food-Grade Hydraulic Oil
- Two (2) Emergency Stops
- No Feed Tube/No Shredding
- Complete Safety Guarding
- Motor Overload Protection
- Electrical Disconnect
- Warning Labels
- Easy-to-use Control Panel
- Shredder System w/Interlock
- Juice Collection Pan(s)
- Four (4) Press Bags
- Patented Wave Press Board(s)
- Three (3) Shredder Blade Sizes
- Produce Plunger
- Tool Set w/ Spare hardware
- Limited Warranty
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The Model 200 is our starter unit for the next step up. Two press zones and a moveable Shredder System act together to greatly increase juice production. Produces as much juice as competing 6 layer presses! Designed for Commercial Kitchens, Commissaries, Juice Bottling, Cider production, and high-volume operations. Specifications: Juice Rate: 40-100Gallons per Hour* (150-370 Liters per Hour) Electrical: 20A, 200-240VAC, 1ɸ (Single Phase) L6-20P Plug and Cord 9” Shredder Blade(s) Shredder Speed: 0-3600 RPM Net Weight: 770lb (350kg) *Depends greatly on produce. Standard Feature List: Sanitary Features:- All Stainless Steel and Electropolished Construction
- Stainless Hardware and Lines
- Minimized Harborage
- 100% Wash-Down
- Food-Grade Hydraulic Oil
- Two (2) Emergency Stops
- No Feed Tube/No Shredding
- Complete Safety Guarding
- Motor Overload Protection
- Electrical Disconnect
- Warning Labels
- Easy-to-use Control Panel
- Shredder System w/Interlock
- Juice Collection Pan(s)
- Two (2) Press Bags
- Perforated Press Board(s)
- Three (3) Shredder Blade Sizes
- Produce Plunger
- Tool Set w/ Spare hardware
- Limited Warranty
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Model PGE Specifications:- Production: 500 Fruits/min.
- Yield: from 48% to 52% (according to variety of fruit).
- Approximate weight: 1.700 kgs.
- Consumption: 15.5 Kw/hour.
- Voltage: Three-phase 220V / 50-60 Hz. // 380V / 50-60 Hz.
- Water: 5.28 - 6.6 Gal/min to 4 bar (316.8 - 396 Gal/hour to 59º F).
- Air compressed: For instrumentation to 6 bar.
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The Z450 and Z450P models have been designed to obtain top quality fresh juices from whole fruits from the most unique technology available. The machine is able to squeeze all types of citric fruit- oranges, lemon, limes, tangerines and grapefruits as well as the Z450P being able to process pomegranates on top of the citric capabilities. The juice extractor is pre-assembled and factory tested before delivery for quick and easy installation. Model Z-450 Specifications: Juicing Kit (standard): 8 cavity intermediate Kit Production: 400¸450 litres/hour Diameter of Fruit: Min. Ø70 mm; max. Ø85 mm Optional - 7 Cavity : min. Ø85 mm; max. Ø100 mm - 9 Cavity : min. Ø60 mm; max. Ø70 mm Weight: 400 Kg (approximate) Measurements (h x l x w): 2.2 x 2.5 x 1 (metres) Consumption: 2,01 kW Voltage: 220V / 60 Hz. -
Model Multi-Fruit Juicer Specifications:- Throughput: 20 fruit per minute
- Fruit Hopper Capacity: 40 lbs. (18 kg) – 1 carton
- Processing Speed: 80-120 quarts (76-114 liters) per hour
- Reservoir Capacity: 3-1/2 gallons (13 liters)
- Height: 67" (170 cm)
- Width 27" (69 cm)
- Depth 32" (81 cm)
- Height: 73" (186 cm)
- Width 30" (76 cm)
- Depth 36" (91 cm)
- 115 volts
- 60 Hz
- 20 amps service
- Single phase
- 110/220 volts...
- 50/60 Hz
- 20/10 amps service...
- single phase
- Completely enclosed, safety interlock switches
- Finish High impact, flame retardant ABS or stainless steel (optional)
- Weight: 535 lbs. (243 kg)...
- Shipping Wt.: 570 lbs. (259 kg)
- Waste Container Holds: 40 lbs. (18 kg)
- Average Fruit Size: 2-1/2" (63.5 mm) to 3-7/8" (98 mm)
- Orange Count: Per 40 lb. (18 kg) Carton...48 to 138
- Grapefruit Count: Per 40 lb. (18 kg) Carton...48 to 56
- Lemons, Limes Count: Per 40 lb. (18 kg) Carton...95 to 200
- Versatility: Juices all types of citrus fruit without adjustment
- Optional: Strainer tubes for various juice pulp requirements
- High quality juice with minimal peel oil
- Reliable, easy to operate and safe equipment that processes a wide range of types and sizes of citrus
- fruits
- A juicer that achieves the highest juice yields from all fruits – at a reasonable speed
- Sweet tasting, freshly squeezed juice
- made daily
- Good value for the price
- Nothing but juice – no seeds, no peel
- To see the juicing process in action
- A sanitary design to ensure product quality and shelf life
