Almond and Nut Milk Production Equipment

Almond & Nut milk machines: Get nutritious milk and flawless texture

Are you looking to get your foot in the door of the nut cream market or set up an almond milk manufacturing line? Or do you want to upgrade your equipment to ensure your customers can have top-notch, delicious, and nutritious products? Once you answer that, it’s essential to have the right nut & almond milk manufacturing equipment in place.

At Cold Press Juice Equipment, we specialize in manufacturing and supplying nut cream production machines – both large ones for industrial use and compact retail units. Our technicians can help you install and customize a nut or almond milk extractor to meet your requirements, particular needs, and national F&B standards. 

Better products with better almond & nut milk press machines

Whether you are into small or large-scale nut cream production, Cold Press Juice Equipment has automated machines for all businesses and consumers. Check out our Stage I, Stage II, Stage III, and other equipment to choose from:

• Tabletop almond & nut milk extractors with output capacities of up to 1 ton per hour
• Complete systems that boast capacities from 1 to 10 tons per hour 
• Highly efficient industrial milk blender & emulsifier with an output of up to 12 tons per hour

Whatever nut & almond milk press machine you choose for your project, you can be sure you get an automated system that covers your production requirements. Here’s what we’ve included in our equipment to boost performance at your facilities:

• High-grade stainless steel and certified motors
• Full automation and operational flexibility to prevent manual intervention at every step
• Add-ons that you may need to get ready-to-sell products, including sediment removers, nut blenders, pasteurization systems, filling and capping units, and more

Our industrial-grade machines to make milk from nuts can be set up to produce a large amount of milk quickly and efficiently. They do not involve a steep learning curve and can be smoothly arranged on your factory floor.

Emulsifying nuts for yummy smoothness

Almond pulp homogenization and emulsification are critical steps in the manufacturing process. If you botch either of them, your milk will not be up to par. The right emulsifier can ensure a smooth and creamy texture, while the wrong one may leave your almond milk gritty and unpalatable.

As a nut & almond milk machine supplier, we have recently come up with the Liquifier with an adjustable capacity of up to 2,000 gallons. This unit is a part of our blending & emulsifying system and eliminates solids and semi-solids to provide maximum hydration. Depending on the desired texture, it allows you to set up different homogenization and emulsification levels.

This system is perfect for pureeing various nuts, fruits, and vegetables. With it, you’ll be able to make delicious almond cream that everyone will love!

If you’re looking to start making nut milk products or expand your production capabilities, we’ll help you get a nut milk machine to ensure your goods are the best on the market!