Citrus Juice Extractors

Model Multi-Fruit Juicer Specifications:

• Throughput: 20 fruit per minute
• Fruit Hopper Capacity: 40 lbs. (18 kg) – 1 carton
• Processing Speed: 80-120 quarts (76-114 liters) per hour
• Reservoir Capacity: 3-1/2 gallons (13 liters)

Juicer Dimensions:

• Height: 67" (170 cm)
• Width 27" (69 cm)
• Depth 32" (81 cm)

Shipping Dimensions:

• Height: 73" (186 cm)
• Width 30" (76 cm)
• Depth 36" (91 cm)

Electrical Requirements (USA):

• 115 volts
• 60 Hz
• 20 amps service
• Single phase

Electrical Requirements (Export Models):

• 110/220 volts...
• 50/60 Hz
• 20/10 amps service...
• single phase

(Dedicated Circuit Required) Safety Features:

• Completely enclosed, safety interlock switches
• Finish High impact, flame retardant ABS or stainless steel (optional)

Specifications:

• Weight: 535 lbs. (243 kg)...
• Shipping Wt.: 570 lbs. (259 kg)
• Waste Container Holds: 40 lbs. (18 kg)

Standard Citrus Juicing Components:

• Average Fruit Size: 2-1/2" (63.5 mm) to 3-7/8" (98 mm)
• Orange Count: Per 40 lb. (18 kg) Carton...48 to 138
• Grapefruit Count: Per 40 lb. (18 kg) Carton...48 to 56
• Lemons, Limes Count: Per 40 lb. (18 kg) Carton...95 to 200
• Versatility: Juices all types of citrus fruit without adjustment
• Optional: Strainer tubes for various juice pulp requirements

Juice Quality: The basic principle of instantaneous separation is the major reason for the superior quality juice delivered by the Multi-Fruit Juicer. The juicer separates the juice from those peel and albedo constituents which, if allowed to be together for any period of time, have an adverse effect on the product. Quality is also assured through the sanitary design of the juicing components. Juice Yield: The Multi-Fruit Juicer yields more juice per unit of fruit than any other citrus processing equipment. Its unique design allows the juicer to handle a variety of fruit sizes and most of the world's citrus varieties including oranges, grapefruit, lemons, limes and tangerines Those making the juice want:

• High quality juice with minimal peel oil
• Reliable, easy to operate and safe equipment that processes a wide range of types and sizes of citrus
• fruits
• A juicer that achieves the highest juice yields from all fruits – at a reasonable speed

Consumers of Fresh Juice Expect:

• Sweet tasting, freshly squeezed juice
• made daily
• Good value for the price
• Nothing but juice – no seeds, no peel
• To see the juicing process in action
• A sanitary design to ensure product quality and shelf life

Delivers the best tasting juice at the highest possible yields.

The Z450 and Z450P models have been designed to obtain top quality fresh juices from whole fruits from the most unique technology available. The machine is able to squeeze all types of citric fruit- oranges, lemon, limes, tangerines and grapefruits as well as the Z450P being able to process pomegranates on top of the citric capabilities. The juice extractor is pre-assembled and factory tested before delivery for quick and easy installation. Model Z-450 Specifications: Juicing Kit (standard): 8 cavity intermediate Kit Production: 400¸450 litres/hour Diameter of Fruit: Min. Ø70 mm; max. Ø85 mm Optional - 7 Cavity : min. Ø85 mm; max. Ø100 mm - 9 Cavity : min. Ø60 mm; max. Ø70 mm Weight: 400 Kg (approximate) Measurements (h x l x w): 2.2 x 2.5 x 1 (metres) Consumption: 2,01 kW Voltage: 220V / 60 Hz.